Recipes & Videos
Ingredients 2-3 lb Salmon Filets 1/4 cup Rosemary 1/4 cup Salt 1/4 cup Pepper 3 Lemons 3 Apple Wood Chips (3) Method Mix salt, pepper and rosemary together in small bowl. Cut 9 lemon slices 1/8 inch thick. Evenly spread...
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Ingredients 4-5 lb Brisket Worcestershire Sauce Dr. Pepper (not diet) Soy Sauce Apple Cider Vinegar 4 Strips of Bacon 4 Tbsp Brown Sugar Garlic Powder Method Poke holes in the brisket with a meat tenderizer. Then, place brisket in a...
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Ingredients 12-13 lb Brisket Seasoning Apple Cider Vinegar Method Soak the brisket in apple cider vinegar for 6-10 hours prior to cooking. Remove brisket from vinegar and pat dry with a paper towel. Then, cut the brisket in half and...
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Ingredients 6-8 lb Boston Butt Salt Orion’s Pork and Poultry Rub Method Rub meat with Orion’s Pork and Poultry Rub. Place the meat on the bottom cooking grate inside of the cooker. Then, fire up your Orion Cooker and cook...
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