Mojo Whole Chickens Recipe
Struggling to find a new way to cook up some magic? The Original Orion Cooker & The Bullet Smoker will help you get your mojo back!
A delicious deviation from the typical smokehouse samplings, Mojo Chicken adds a little Cuban kick to your cache. The way the citrus and garlic flavors are embodied and enhanced by the low-and-slow cooking process is incredible. Not only does it taste amazing, but the smell as it smokes will have you pacing in anticipation.
INGREDIENTS:
3 whole Chickens
Badia Mojo Marinade
A delicious deviation from the typical smokehouse samplings, Mojo Chicken adds a little Cuban kick to your cache. The way the citrus and garlic flavors are embodied and enhanced by the low-and-slow cooking process is incredible. Not only does it taste amazing, but the smell as it smokes will have you pacing in anticipation.
INGREDIENTS:
3 whole Chickens
Badia Mojo Marinade
PPREPARATION:
Take the chickens out of the packages and wash and pat dry with a paper towel.
Brush on generous amount of Badia Mojo Marinade
Let sit for 45 minutes in the refrigerator.
COOKING INSTRUCTIONS:
- Place Charcoal container in the base tank.
- Place charcoal in a chimney starter and light. (Chimney starter not included)
- Once charcoal is lit, dump charcoal in the charcoal container
- For smoke flavor add wood chunks. Apple of cherry chunks
- Place the center tank on the base tank.
- Place upper tank on the center tank
- Place chickens on hanging hooks. 1 hook goes in each breast opposite of the legs.
- Hang hooks on meat hallo
- Place lid on upper tank
- 30 minutes before taking off the chickens, baste chickens with Mojo Marinade
- Cook until internal temperature is 165 degrees