NEW! Revolutionary 3.0 Smoker Technology
Championship results in 2 hours, not 8. Wind-resistant. 38% less fuel. Zero babysitting.
Ships in 2-3 Days
How the 3-in-1 Technology Works
Dual heat sources. Zero maintenance. Championship results in half the time.
Click each number below to explore ↓
Dual Heat Source Engineering
Top and bottom charcoal rings create 100% indirect heat—no flames ever touch the meat. This generates a powerful convection current that cooks in 2-4 hours instead of 8-12. No rotating. No monitoring. No temperature spikes.
Self-Basting Moisture System
The fully enclosed cooking cylinder traps natural moisture from the meat, creating continuous steam that bastes from the inside out. Every cut stays tender and juicy to the center—even on long cooks.
Continuous Smoke Circulation
Wood chips placed against the cylinder wall smoke for the entire cook without soaking or replacement. The enclosed design prevents smoke escape, giving you complete control from subtle hints to competition-level smoke rings.
How the 3-in-1 Technology Works
Dual heat sources. Zero maintenance. Championship results in half the time.
Tap each number to explore →
Dual Heat Source Engineering
Top and bottom charcoal rings create 100% indirect heat—no flames ever touch the meat. This generates a powerful convection current that cooks in 2-4 hours instead of 8-12. No rotating. No monitoring. No temperature spikes.
Self-Basting Moisture System
The fully enclosed cooking cylinder traps natural moisture from the meat, creating continuous steam that bastes from the inside out. Every cut stays tender and juicy to the center—even on long cooks.
Continuous Smoke Circulation
Wood chips placed against the cylinder wall smoke for the entire cook without soaking or replacement. The enclosed design prevents smoke escape, giving you complete control from subtle hints to competition-level smoke rings.
The First Major Upgrade
in 20+ Years
The Original Outdoor Convection Smoker - Still Leading the Pack
Faster. Cleaner. Smarter.
Get your 3.0 today
What Makes the 3.0 Revolutionary
33% Less Fuel
8 lbs of charcoal, not 12 lbs. Cook more. Spend less.
Revolutionary bottom heat source eliminates the need for dual charcoal rings. The 3.0 achieves the same powerful convection with significantly less fuel, saving you money on every cook while reducing prep time.
Wind-Proof
Engineered for any weather. Consistent results, no matter the conditions.
The redesigned bottom heat source creates a protected burn chamber that maintains consistent temperature even in windy conditions. No more extended cook times or fumbling with windbreaks—your meal is ready exactly when you expect it.
Dump & Done
No scrubbing. No scraping. Simply dump and get back to your weekend.
Once coals are cooled, simply lift the cooker and dump ash directly into a tin pan. Our simplest cleanup ever means you spend less time on maintenance and more time enjoying perfectly cooked food with your friends and family.
Optimized Smoke
Center-placed wood chips distribute smoke perfectly for deeper, richer flavor.
New center tabs position wood chips for optimal smoke distribution throughout the cooking chamber. Creates the perfect smoking effect for tender, moist results while delivering that signature delicious smoked flavor from every angle.
Trusted by Thousands Nationwide
Best smoker I've ever owned! Moist, juicy, just enough smokey—the entire process is a breeze.
20+
Years
In Business
I am on my second Orion. This thing should outlast me. Cook times are spot on.
USA
Ships in 2-3 days
Nationwide
Championship Proven
#OwnTheTailgate Since 2003
15+ years and still going strong. Everyone comments on how tender the meat is.
So many friends have gone home and bought one after trying ours. Ribs in 75 minutes!
PROUD
Supporter
Military + First Responders
The 2-Hour Breakthrough
Dual heat source convection technology delivers championship results in 75% less time. This isn't magic—it's thermodynamics.
Championship Results, Proven
Perfect Brisket
Competition-quality bark with moisture retention that traditional smokers can't achieve in 8 hours.
Restaurant-Quality Salmon
Perfectly smoked with ideal texture. The convection steam process locks in natural oils.
Championship Wings
Crispy exterior, juicy interior. The dual heat creates results traditional methods struggle to match.
Expand Your Setup
Explore The Orion Family
From smokers to accessories, we have everything you need for championship BBQ
